I was part of this wonderful beer tasting at the Great Lakes Brewing Company the other night. While we were there owner Pat Conway took us outside to see the spectacle.  These ENORMOUS tanks being unloaded after being shipped from the other side of the country and placed withing the confines of the brewery.  They took the roof off to do so!!

This is the tank being lowered in…….

As for the beer tasting, I think they were trying to stuff us, literally!  The beer was good, yes, especially the Oktoberfest.  But the food was amazing.  Always a fan of the pretzle chicken, it was an app.  How about butternut squash ravioli..omg, yum!  Brewmasters pie, too.  The best was the brie with bourbon and brown sugar glazed pecans……oops, i’m drooling again.  I love the GLBC!  Do you know how “green” they are?  Ask them about their connection with Hale Farm the next time you are in the restaurant.  Go tonight!

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